Sweet and dessert wines have always been part of the tradition of wine-making around Lake Garda. Soldoré Passito originates from our best grapes which are carefully selected and harvested by hand. They are then laid in small crates and left to dry naturally in our purpose built storerooms. When the grapes are ready, they are soft-pressed and the must is fermented and aged in French oak barriques for a number of months.
|Tasting and technical notes
||Deep straw yellow with golden reflection.
||Intense, with hints of peach, dried apricot, nuts and nuances of sweet spices.
||Sweet, smooth and eveloping, perfectly blaanced with great freshness and savory notes. Long finish with hints of sweet spieces, marzipan and honey.
||10 - 12° C
||Blue cheese or hard aged cheese, biscuits, puff or shortbreadly pastry.