Our Brut Metodo Classico is the Estate’s top sparkling wine: it is made from specially selected grapes, picked early in order to obtain a must with higher acidity, thus guaranteeing greater freshness and fragrance.
The Brut Metodo Classico is made by the Estate from Trebbiano di Lugana grapes and is produced as a vintage wine in exceptional years. Its characteristic “bread crust” nose develops thanks to the wine’s maturation on its lees for at least 36 months.
It is released for consumption after a minimum of 3 months’ “marriage” with the liqueur d’expédition, whose secret recipe has been handed down since 1990.
|Grape variety:||Trebbiano di Lugana|
|Color:||Straw yellow with a delicate smooth perlage.|
|Nose:||The clean bouquet offers hints of Williams pear, marjoram, yeast undertones and light balsamic nuances.|
|Mouth:||Fresh and soft, light hints of fruit with a tart finish.|
|Alcohol volume:||12,5% Vol|
|Serving temperature:||10 - 12° C|
|Pairing:||With all meals, but best with raw smoked fish such as salmon and fresh cheeses with a strong flavor.|