The choice of this name is linked to a word used in Ancient Rome, “Giomelle”, which signifies “the union of two things”. Indeed, Giomè represents the union of two elements: a grape variety that is indigenous to the hinterland of Lake Garda, Groppello, with a blend made up of Marzemino, Barbera and Sangiovese, varieties that have nevertheless been present in this zone for a long time.
After separate vinification and maturation of these varieties in stainless steel, we create an assemblage whose result is Giomè: a fresh, well-balanced, medium-bodied wine.
|Grape variety:||Groppello, Marzemino, Barbera, Sangiovese|
|Nose:||The smell reminds us of berries, a hint of tobacco and spices.|
|Alcohol volume.:||13,5% Vol|
|Serving temperature:||12°- 14° C|
|Pairing:||Fried or grilled red meats, perfect with game.|