The choice of this name is linked to a word used in Ancient Rome, “Giomelle”, which signifies “the union of two things”. Indeed, Giomè represents the union of two elements: a grape variety that is indigenous to the hinterland of Lake Garda, Groppello, with a blend made up of Marzemino, Barbera and Sangiovese, varieties that have nevertheless been present in this zone for a long time.
After separate vinification and maturation of these varieties in stainless steel, we create an assemblage whose result is Giomè: a fresh, well-balanced, medium-bodied wine.
Tasting notes |
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| Grape variety: | Groppello, Marzemino, Barbera, Sangiovese |
| Nose: | The smell reminds us of berries, a hint of tobacco and spices. |
| Alcohol volume.: | 13,5% Vol |
| Serving temperature: | 12°- 14° C |
| Pairing: | Fried or grilled red meats, perfect with game. |
