Sebastian Brut Rosé

Vino Spumante

Sebastian Brut Rosé - Cà Maiol

Our Sebastian Brut Rosé is obtained from red grape varieties.

After the harvest, we carry out a soft pressing of the grapes followed by cryomaceration (a gentle maceration at a temperature of 4-5 °C, for about 24 hours). This is followed by vinification at a low temperature and then by a second fermentation of the wine in pressurized tanks for a few months. This allows us to obtain a sparkling wine with a broad bouquet of fresh but rich aromas, as well as vibrant fruit on the palate.


Tasting and technical notes
Grape variety: Red berry vines
Color: A lively rose color with light auburn reflections.
Nose: Pink grapefruit and pomegranate oxidating together emerge as peach blossom and mineral camphors.
Mouth: A balance between the dry fruit component with the iodised finale.
Alcohol volume: 12,5% Vol
Serving temperature: 8 - 10° C
Pairing: Excellent as an aperitif, perfect with risotto, fish, white meats and soft cheeses. Recommended with salted meats and fresh robiola cheeses.

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