Sebastian Brut Rosé is made from red grape varieties. The harvested grapes are soft pressed and undergo a brief low-temperature maceration to extract the colour compounds from the skins.The wine is created at a low temperature and the secondary fermentation takes place in autoclaves where the wine then rests on its lees for a few months. This process creates a sparkling wine with a complex bouquet which is both fresh and beguiling and a structure which is vibrant.
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Tasting and technical notes |
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| Grape variety: | Red skinned varieties |
| Color: | Pale pink with bright reflections. |
| Nose: | Pink grapefruit and pomegranate, with oxygenation the scents of peacj blossom, wild berries and ginger emerge. |
| Mouth: | Perfect balance between the fresh minerality and sweet softness of red fruits in a romantic mingling of mellowness and crispness. |
| Alcohol volume: | 12,5% Vol |
| Serving temperature: | 6°- 8° C |
| Pairing: | Excellent as an aperitif, come into its own with pink-hued foods such as prawns, shrimps, salmon and lobster or pasta with tomato. A must-try with carne salada and, of course, pizza. |
