The name Roseri was chosen for our Valtènesi Riviera del Garda Classico D.O.P. Chiaretto in honour of its delicate fragrance which is reminiscent of rosebuds. The wine is made from five grape varieties native to Lake Garda: Groppello, Marzemino, Barbera, Sangiovese and Rebo. After harvesting and low temperature cryomaceration, these grapes offer up a must which is full of freshness and elegance. This style of wine is known as a “one nighter” as the must was traditionally left in contact with the skins over night to create its characteristic pink hue. Our Chiaretto’s structure means that it has great potential for ageing: even after a few years, Roseri’s fragrance remains intact. From the clay soils of lower Garda, the wine takes its minerality and floral aroma which make it particularly suited to accompany traditional local cuisine.
Tasting notes |
|
| Grape variety: | Groppello, Barbera, Sangiovese, Marzemino and Rebo. |
| Color: | Pale pink with faint blush reflections. |
| Nose: |
Clean simplicity reflects its high quality: peach blossom, pomegranate, incense and lychee. |
| Mouth: | Smooth and of a good persistence, with flavor in evidence - such as white peach and sage in the finish. |
| Alcohol volume: | 12,5% Vol |
| Serving temperature: | 8 - 10° C |
| Pairing: | Oven baked whitefish or bigoli fresh pasta with lake shrimps and yellow mushrooms. |
