Our Brut Metodo Classico is the Estate’s top sparkling wine: it is made from specially selected grapes, picked early in order to obtain a must with higher acidity, thus guaranteeing greater freshness and fragrance.
The Brut Metodo Classico is made by the Estate from Trebbiano di Lugana grapes and is produced as a vintage wine in exceptional years. Its characteristic “bread crust” nose develops thanks to the wine’s maturation on its lees for at least 36 months.
It is released for consumption after a minimum of 3 months’ “marriage” with the liqueur d’expédition, whose secret recipe has been handed down since 1990.
Tasting notes |
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| Grape variety: | Trebbiano di Lugana |
| Color: | Straw yellow with a delicate smooth perlage. |
| Nose: | The clean bouquet offers hints of Williams pear, marjoram, yeast undertones and light balsamic nuances. |
| Mouth: | Fresh and soft, light hints of fruit with a tart finish. |
| Alcohol volume: | 12,5% Vol |
| Serving temperature: | 10 - 12° C |
| Pairing: | With all meals, but best with raw smoked fish such as salmon and fresh cheeses with a strong flavor. |
