A true gem of cutting edge technology, the large underground cellar is the symbol of a company that takes vital energy from its ability to renew itself. Built in 2000 as first step of a wider process of development, the new cellar boasts modern equipment adapted to preserve the quality and typicity of the wine.
Installations for vinification and bottling with a high level of technology never betray a desire to produce quality wines, made according to tradition.
The hand picking of the grape clusters, the gentle crushing, the carefully monitored fermentation and aging within lightly toasted French barrels, emphasise the natural phases of a production process remained unchanged throughout time and firmly linked to its family history.

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