Winery

Technology and innovation

Technology and innovation

The undergrounded cellar represent the philosophy of the company: technology to guarantee high quality product. The cellar was built in 2000, and symbolize the will and capacity of renew.
Cantina2

These are requirements necessary for the wine production but moreover to protect this wine which is highly required. On the inside of the cellar, the entire vinification process goes through modern machines and facilities and conclude the process with a complete and fast bottling – line.

Cantina3

It is a production process remained unchanged all over the years and bounded to the story of the family: manual harvesting, soft pressing of the grapes, controlled fermentation temperature and French oak barrique aging process.

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